A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.
Provided by LadyDi
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
- Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.9 g, Cholesterol 264.1 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 584.2 mg, Sugar 5.9 g
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