Best Classic Italian Chicken Recipes

CLASSIC ITALIAN CHICKEN SALAD

Classic Italian Chicken Salad image

This Classic Italian Chicken Salad looks like restaurant fare, but it takes just 15 minutes to toss together.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 tomatoes, chopped
1/2 cup thin red onion slices
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl.
Add dressing; mix lightly. Top with cheese.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

CLASSIC ITALIAN CHICKEN SALAD

Classic Italian Chicken Salad image

Make and share this Classic Italian Chicken Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag mixed salad greens (Should be about 8 cups)
1 (6 ounce) package grilled chicken breast strips
2 medium fresh tomatoes, washed and chopped
1/2 cup thin red onion, slices
1/2 cup reduced-fat Italian salad dressing
1/4 cup 100% grated parmesan cheese

Steps:

Toss salad greens with chicken breast strips, tomatoes and onions in a large salad bowl.
Add dressing and mix lightly.
Top with cheese.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 139.1, Fat 5.4, SaturatedFat 1.7, Cholesterol 43.5, Sodium 540.5, Carbohydrate 6.1, Fiber 1, Sugar 3.9, Protein 16.5

CLASSIC ITALIAN CHICKEN

Classic Italian Chicken image

Bobby Taylor of Michigan City, Indiana simmers breaded chicken in a tomatoey sauce seasoned with garlic, oregano and basil. A sprinkling of cheeses gives it a fast final touch.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large egg
1 tablespoon plus 1/4 cup water, divided
1/2 cup seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese
Shredded Parmesan cheese

Steps:

In a shallow bowl, beat egg and 1 tablespoon water. Place the bread crumbs in another shallow bowl. Dip chicken in egg mixture, then coat with crumbs. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until browned; drain. Remove and keep warm. , In the same skillet, combine the soup, onion, garlic powder, basil, oregano and remaining water. Return chicken to pan. Cover and simmer for 40-45 minutes or until chicken juices run clear. Sprinkle with mozzarella cheese; cover and cook for 1-2 minutes or until cheese is melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 257 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 430mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.