Best Classic Guacamole Dip Recipes

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CLASSIC GUACAMOLE



Classic Guacamole image

Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.

Provided by Rick Bayless

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 8

3 avocados
kosher salt
1 clove garlic
1 tablespoon lime juice, plus more to taste; preferably from fresh limes
1/4 cup cilantro, chopped, plus a little extra for garnish
1/2 serrano pepper, or 1 jalapeño
1/2 plum tomato
1/4 white onion

Steps:

  • Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
  • Fold in the lime juice and chopped cilantro.
  • Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
  • If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.

CLASSIC GUACAMOLE



Classic Guacamole image

For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

4 avocados
2 tablespoons fresh lime juice
1 tomato, seeded and chopped
1 jalapeno, minced
1 garlic clove, minced
1/2 small red onion, finely chopped
1/2 cup chopped fresh cilantro leaves
Coarse salt and ground pepper

Steps:

  • In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.

Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g

CLASSIC GUACAMOLE



Classic Guacamole image

try our classic guacamole. It's ready to bring to any party in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 10

2 large ripe avocados, pitted, peeled and mashed
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium jalapeño chiles, seeded, finely chopped
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash pepper
Bugles® snacks or tortilla chips, if desired

Steps:

  • Mix all ingredients except snacks or chips in medium bowl.
  • Serve with snacks or chips.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g

CHEF JOHN'S CLASSIC GUACAMOLE



Chef John's Classic Guacamole image

There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 7

2 tablespoons minced fresh serrano chili
½ cup chopped fresh cilantro, divided
¼ cup finely diced white onion
½ teaspoon kosher salt for grinding vegetables, plus more to taste
4 large Hass avocados
1 cup diced ripe tomatoes, drained
1 lime, juiced, or more to taste

Steps:

  • Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
  • Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g

CLASSIC GUACAMOLE DIP



Classic Guacamole Dip image

Make and share this Classic Guacamole Dip recipe from Food.com.

Provided by meeshell

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large avocados, peeled and mashed
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup sour cream
2 -5 drops hot sauce
1/4-1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 medium tomatoes, chopped
2 tablespoons green chilies or 1 jalapeno pepper, chopped

Steps:

  • Combine the first 8 ingredients. Stir until smooth.
  • Stir in tomato and chilies.
  • Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 234.5, Fat 20.6, SaturatedFat 4.2, Cholesterol 7.5, Sodium 172.9, Carbohydrate 13.9, Fiber 8.7, Sugar 3, Protein 3.2

BASIC GUACAMOLE DIP



Basic Guacamole Dip image

Serve this with tortilla or corn chips.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 28

Number Of Ingredients 4

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

CLASSIC GUACAMOLE



Classic Guacamole image

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 20m

Yield 1-1 1/2 cups

Number Of Ingredients 8

2 large ripe hass avocados
2 small ripe tomatoes, preferably romas,chopped
1/3 cup cilantro, chopped
3 tablespoons finely minced onions
1 lemon, juice of
1 -2 jalapeno, to taste
1 clove garlic, minced
1/2 teaspoon salt

Steps:

  • Mash the avocado, leaving a few rough chunks.
  • Stir in the remaining ingredients.
  • Serve within 30 minutes with chips, or as a garnish to other dishes.
  • It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

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