Best Clark Bars Recipe 355 Recipes

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CLARK BARS



Clark Bars image

Make and share this Clark Bars recipe from Food.com.

Provided by BamaBelle30

Categories     Bar Cookie

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 6

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 1/2 cups peanut butter
2 1/2 cups confectioners' sugar
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Grease a 9x13 inch pan.
  • Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
  • Press the mixture into the prepared pan.
  • In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
  • Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.

CLARK BARS



Clark Bars image

Make and share this Clark Bars recipe from Food.com.

Provided by Eunjung

Categories     Candy

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup light corn syrup
1 cup peanut butter
3 cups corn flakes, crushed
1 cup chocolate chips
1 tablespoon shortening (optional)

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat and add peanut butter.
  • Stir well.
  • Pour over corn flakes and mix well.
  • Press into a greased 8X8 pan.
  • Melt chocolate chips and shortening together and pour on top.
  • Cool and cut into squares.

Nutrition Facts : Calories 218.4, Fat 11.3, SaturatedFat 3.5, Sodium 119.7, Carbohydrate 28.8, Fiber 1.7, Sugar 16.9, Protein 4.8

CLARK BARS RECIPE - (3.5/5)



Clark Bars Recipe - (3.5/5) image

Provided by รก-1194

Number Of Ingredients 6

1 cup Corn Syrup
1 cup Sugar
1 1/2 cups Peanut Butter
4 cups Rice Krispies
6 ounces Chocolate
6 ounces Butterscotch

Steps:

  • Heat corn syrup and sugar until smooth. Add peanut butter and boil for three minutes. Add cereal and push into pan; let cool Melt chocolate and butterscotch over double boiler Pour over bar and let completely cool

CLARK BARS



Clark Bars image

I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.

Provided by gaynel mohler

Categories     Other Snacks

Number Of Ingredients 6

1 c butter ( room temperature)
1 lb crushed graham crackers
2 1/2 c confectioners sugar
1 lb crunchy peanut butter
dash vanilla
1 pkg milk chocolate morsels

Steps:

  • 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
  • 2. put in an airtight container and refrigerate until solid.
  • 3. heat chocolate chips in double boiler until melted.
  • 4. form mixture into desired shapes and dip into chocolate.
  • 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
  • 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

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