Best Cinnamon Walnut Brittle Recipes

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CINNAMON WALNUT BRITTLE



Cinnamon Walnut Brittle image

Seasoned with cinnamon, this spicy brittle is a great gift or family snack to munch while watching Christmas movies. Best of all, it goes together quick as a wink in the microwave.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 pound.

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
1 cup chopped walnuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.

Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON WALNUT BRITTLE



Cinnamon walnut brittle image

Made this at christmas and it didn't last i had to make 4 times lol enjoy!!

Provided by stephanie jennings

Categories     Candies

Number Of Ingredients 7

1 c sugar
1/2 c light corn syrup
1 c chopped walnuts
1 tsp butter
1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp vanilla extract

Steps:

  • 1. Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon
  • 2. Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot).
  • 3. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces

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