SNICKERS-STUFFED SNICKERDOODLES

Steps:

• Preheat oven to 375°F. Beat together butter, vegetable oil, granulated sugar, powdered sugar, and eggs. In a separate bowl, combine flour, baking soda, cream of tartar, and salt. Slowly beat flour mixture into the butter mixture. In a small bowl, combine 1/2 cup granulated sugar and cinnamon. Scoop out about a tablespoon of dough. Press mini Snickers bar into the center, then cover with another heaping tablespoon of dough. Form into a ball, pressing down the edges to cover the chocolate completely. Roll in cinnamon-sugar and place on a greased baking sheet, 3-4 inches apart. Use a flat-bottomed glass dipped in cinnamon sugar to flatten slightly. Bake for 12-15 minutes, or until edges are slightly browned.