Best Cinnamon Stir Sticks Recipes
CINNAMON STIR STICKS
Our home economists use cinnamon sticks as holders for cute little lollipops that can be enjoyed alone or stirred into cider.
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS-CINNAMON STIR STICKS
To add a little zest to hot cider, our home economists came up with these simple stirrers. Once the stirrer is added to the beverage, the orange strip will eventually fall off the cinnamon stick...but that's all right. It will continue to add flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Using a citrus stripper or vegetable peeler, cut 12 strips of peel from oranges, about 4-6 in. long. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 12 minutes., Place one orange strip at a time in hot syrup; cook for 3 minutes. Remove orange strip to waxed paper; when cool enough to handle, wrap strip around a cinnamon stick. Dip into hot syrup; place on a wire rack. Sprinkle with sugar if desired. Let stand until dry.
Nutrition Facts :
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