Best Cinnamon Raisin Quick Bread Recipes

CINNAMON RAISIN QUICK BREAD

Cinnamon Raisin Quick Bread image

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN, CINNAMON, PECAN QUICK BREAD

Raisin, Cinnamon, Pecan Quick Bread image

I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on the Internet on February 10, 2009. Their site is http://www.aicr.org Try it!

Provided by Healthy Debbie

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup whole wheat flour
3/4 cup pastry flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt 1 1/2 cup unprocessed wheat bran
1/4 cup canola oil
1 1/2 cups seedless raisins
1 1/2 cups hot water
2 egg whites
1 teaspoon vanilla extract
1/4 cup chopped pecans
cooking spray

Steps:

Preheat oven to 375 degrees.Stir together whole-wheat flour, pastry flour, sugar, baking soda and baking powder, cinnamon and salt.
Using a separate bowl, combine wheat bran, canola oil, raisins and hot water. Add egg whites and vanilla. Beat well.
Add nuts and dry ingredients. Stir until all ingredients are moist. Spray bread pan (9 X 5 X 3) with cooking spray and spread batter in pan.
Bake 45-55 minutes. Let cool before slicing.

Nutrition Facts : Calories 187.3, Fat 6.5, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 31.4, Fiber 2.1, Sugar 15.1, Protein 3.1

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