NO-FAIL FRENCH CREPES

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No-Fail French Crepes image

This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!

Provided by Charmie777

Categories     Breakfast

Time 25m

Yield 8 crepes, 4 serving(s)

Number Of Ingredients 7

1 large egg
1 1/4 cups milk (low or nonfat is fine)
3/4 cup Bisquick, plus
1 tablespoon Bisquick (lowfat is fine)
2 tablespoons butter, as needed
2/3 cup seedless raspberry jam (or other filing, as desired)
whipped cream

Steps:

  • Heat an electric griddle to 350ยบ, or a 12-inch nonstick skillet over medium-high heat.
  • Whisk the egg in large bowl. Whisk in the milk.
  • Add the Bisquick and whisk until there are few lumps. The batter will be thin.
  • Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
  • Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
  • Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
  • Turn and cook for another 30 seconds. Remove to a plate.
  • Repeat, butter the griddle/pan as needed, until all the batter is used.
  • Whisk jam in small bowl until smooth.
  • To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
  • Garnich each with about 1 teaspoon of jam and dollop of cream.
  • You can also drizzle with chocolate syrup.
  • Serve at once.

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