Best Cinnamon Graham Vanilla Fudge Recipes
CINNAMON GRAHAM VANILLA FUDGE
I love this recipe. I hope you like it too.
Provided by Kalina Pritchett
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h17m
Yield 40
Number Of Ingredients 7
Steps:
- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 15.3 g, Cholesterol 3.4 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 68.5 mg, Sugar 13.4 g
CINNAMON GRAHAM VANILLA FUDGE
How to make Cinnamon Graham Vanilla Fudge
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Line 8" square pan with foil, extending foil over edges of pan.
- Microwave baking chips, frosting, and butter in large microwave-safe bowl for 2 min. on High. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Stir in graham cracker pieces just until blended. Spread evenly in prepared pan.
- Chill 1 hour or until firm. Remove from pan by lifting edges of foil.
- Remove foil. Cut into squares.
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