Best Cinnamon Dough Ornaments Recipes

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CINNAMON & CLOVE SALT-DOUGH ORNAMENTS RECIPE - (4.1/5)



Cinnamon & Clove Salt-Dough Ornaments Recipe - (4.1/5) image

Provided by [email protected]

Number Of Ingredients 5

2 cups flour
1 cup iodized table salt
2/3 cup ground cloves
2/3 cup ground cinnamon
1-1/4 cup water

Steps:

  • Preheat the oven to 200°F. In stand mixer, fitted with a paddle attachment, combine the flour, salt, cloves, and cinnamon on low speed until well combined. Slowly add the water until the dough starts to come together. Move the dough to a floured work surface and knead until the mixture is elastic and smooth. If the dough is too sticky, sprinkle it with a little flour until the stickiness is gone. (Be careful not to add too much flour, however, as it will dry out the dough and cause it to crack.) Using a rolling pin that's been dusted with flour, roll out the dough until it's about 1/4" thick. Then, use cookie cutters to cut the dough into shapes. Make a hole towards the top of each shape with a straw. Move the ornaments to an ungreased cookie sheet and bake for 2 hours. Transfer the ornaments to a cooling rack and allow them to harden. (This could take one or two days.) After they're dry, you can decorate the shapes, if desired. Then, spray with a couple layers of shellac to preserve. When dry, thread a piece of ribbon through the hole at the top for hanging and tie.

CINNAMON ORNAMENTS DOUGH



Cinnamon Ornaments Dough image

I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands crazy). This is a good craft project for kids too!

Provided by gingerkitten D

Categories     Christmas

Time 8h10m

Yield 10 ornaments

Number Of Ingredients 2

1/2 cup ground cinnamon
1/2 cup store bought applesauce

Steps:

  • For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
  • Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
  • Using extra cinnamon as "flour" roll out the dough to 1/8 to 1/4 inch thick.
  • Cut out shapes with cookie cutters.
  • Using a straw or skewer punch a hole at the top of the ornament.
  • Bake at 200°F on a parchment lined baking pan.
  • Until ornaments are very dry and very hard.
  • Allow to cool to room temperature.
  • The Tulip paint looks exactly like Royal icing so you can make inedible"cookies" to decorate your tree with (like those big Martha Stewart ones).
  • They last a very long time and do not attract insects.
  • If you use a cookie cutter that will imprint a design on your "cookies" you can use a dry paint brush with white acrylic paint to give your "cookies" a powdered sugar look.
  • Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
  • Bottom line: they are easy and inexpensive to make, plus they smell GREAT!

Nutrition Facts : Calories 25.4, Fat 0.1, Sodium 4.2, Carbohydrate 7.7, Fiber 3.5, Sugar 0.1, Protein 0.3

CINNAMON DOUGH ORNAMENTS



Cinnamon Dough Ornaments image

This is a simple recipe for homemade ornaments that are fun to make with your children and grandchildren. The smell of cinnamon will fill your home though out the season!

Provided by Heather Zarazinski @KitchenGoddess73

Categories     Other Non-Edibles

Number Of Ingredients 4

1 1/2 cup(s) cinnamon, ground
1 cup(s) applesauce
1/4 cup(s) white school glue (like elmer's)
- ribbon or yarn

Steps:

  • Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
  • Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
  • Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
  • Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
  • Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints

CINNAMON DOUGH ORNAMENTS



Cinnamon Dough Ornaments image

This is a simple recipe for homemade ornaments that are fun to make with your children and grandchildren. The smell of cinnamon will fill your home though out the season!

Provided by Heather Zarazinski

Categories     Other Non-Edibles

Time 1h30m

Number Of Ingredients 4

1 1/2 c cinnamon, ground
1 c applesauce
1/4 c white school glue (like elmer's)
ribbon or yarn

Steps:

  • 1. Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
  • 2. Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
  • 3. Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
  • 4. Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
  • 5. Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints

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