Best Chuletas De Cerdo A La Mexicana Recipes

CHULETAS DE CERDO A LA MEXICANA

Steps:

• Cocina las chuletas en una sartén grande antiadherente, rociada con aceite en aerosol, a fuego medio-alto de 2 a 3 minutos por lado o hasta que esté dorada por ambos lados.
• Mezcla la salsa, los cacahuates, el cacao y la canela; esparce esto sobre las chuletas. Reduce el fuego a medio-bajo; cocínalas durante 5 minutos o hasta que las chuletas estén totalmente cocidas (160°F) y la salsa esté espesa, volteando las chuletas y revolviendo la salsa a los 3 minutos.
• Espolvorea las chuletas con el cilantro picado.

CHULETAS GUISADAS (PUERTO RICAN STEWED PORK CHOPS)

Steps:

• Add garlic and oregano to a mortar and with the pestle, crush garlic well. Add oil to mortar. Mix ingredients well with a fork.NOTE: If you do not have a mortar and pestle, minced garlic finely and combine with oregano and oil.
• Season each pork chop with the marinade.
• Sprinkle each pork chop on both sides with adobo.Let the pork chops marinade for 15 minutes (or even overnight).
• Heat 2 tablespoons of oil in a large skillet over medium high heat.
• When oil is hot, add the pork chops and fry on each side until golden brown.
• Top with sofrito, sazon, minced garlic, chicken bouillon, tomato sauce, vinegar lime juice, bay leaf and olives.
• Flip pork chops and cook for 5 minutes on medium low and cover with a lid.
• After 5 minutes, add the 2 cups of water, keep heat on medium low and cover again. Cook for 30 minutes or until pork chops are soft and tender.
• After 30 minutes, top the pork chops with the peppers and onions. Cook for 5 minutes or until veggies are to your liking.
• Stir in cilantro and taste for salt. Add a little salt if needed.Serve pork chops immediately.

MEXICAN PORK CHOPS (CHULETAS DE PUERCO A LA MEXICA

Steps:

• 1. Trim fat from pork chops. Heat 1 Tbsp. oil in skillet and brown pork on both sides about 5 minutes over high heat. Remove meat and drain fat.
• 2. Mix the diced green chilies, chopped tomatoes, undrained corn and undrained kidney beans, the rice, salt and pepper in a skillet. Bring to a boil for 1 minute. Put in a 9 x 13 inch baking dish and put pork chops on top. Cover with foil, bake in oven at 350. Uncover and bake 10 more minutes til rice is cooked.