GRANDMA GRET'S ROLLS

Steps:

• Add ingredients to the bread maker as listed. Set the bread maker on "dough" setting". Be careful that the water/margerine mix in the bread maker is not too hot or it will cook the egg when added, and also kill the yeast. It should be luke warm. After the dough cycle is done, turn out onto floured surface & roll out, making sweet rolls, or pinch off and make dinner rolls. Sticky caramel pecan rolls: Prepare round cake pan with non stick tin foil, then grease well with margerine. sprinkle with 1/2 cup brown sugar, then drizzle white karo syrup over sugar. Sprinkle with whole or chopped pecans. Roll out dough, spread with softened margerine. Sprinkle with sugar, then cinnamon. Roll into a log, then cut into rolls. Place in round pan, cover, let rise till nice sized. Bake at 350-375 till golden. Invert pan onto foil lined cooling rack. Wrap in saran wrap & tin foil when cooled. YUMMY! Raspberry cream cheese rolls: Roll out dough, spread with8 oz.softened cream cheese mixed with 1/3 or so cup sugar. Then squeeze raspberry or whatever fruit filling you like, cut into rolls. LIne pan with tin foil, non stick, cover & let rise. Bake as above.