Best Christmas Eve Creamy Crockpot Hot Chocolate Recipes

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CHRISTMAS EVE CREAMY CROCK POT HOT CHOCOLATE RECIPE - (4.3/5)



Christmas Eve Creamy Crock Pot Hot Chocolate Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 5

1 1/2 cups heavy cream
1 can sweetened condensed milk (14 ounces)
2 cups milk chocolate chips
6 cups milk
1 teaspoon vanilla extract

Steps:

  • Put your slow cooker on low setting and mix all ingredients together and just wait till it's done and enjoy! Note: You can also use the Mexican chocolate bar (instead of chocolate chips) which you might find in some stores that have an International foods section/isle. Add a cinnamon stick. Delicious!

CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)



Christmas Eve Creamy Slow-Cooker Hot Chocolate Recipe - (4/5) image

Provided by รก-5050

Number Of Ingredients 5

1 1/2 cups heavy cream
1 (14-ounce) can of sweetened condensed milk
2 cups milk chocolate chips
6 cups of milk
1 teaspoon vanilla extract

Steps:

  • Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.

CREAMY CROCKPOT HOT CHOCOLATE



Creamy Crockpot Hot Chocolate image

Make and share this Creamy Crockpot Hot Chocolate recipe from Food.com.

Provided by AshleyP

Categories     Beverages

Time 1h5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
2 cups milk chocolate chips
6 cups milk
1 teaspoon vanilla extract

Steps:

  • Low heat until chocolate chips are melted and everything is warm :).

Nutrition Facts : Calories 656.6, Fat 40, SaturatedFat 24.9, Cholesterol 113.3, Sodium 202.9, Carbohydrate 61.8, Fiber 1.4, Sugar 48.7, Protein 14.1

CHRISTMAS EVE HOT CHOCOLATE



Christmas Eve Hot Chocolate image

Make and share this Christmas Eve Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups dark roast hot brewed coffee
8 ounces bittersweet chocolate, chopped
1/4 cup sugar
3 ounces Kahlua
3 ounces Creme de Cacao
2 ounces brandy
1/4 cup heavy cream
whipped cream or marshmallows, for garnish

Steps:

  • Add brewed coffee, chocolate, and sugar to a medium saucepan over med-low heat.
  • Cook, stirring, until the chocolate has melted and the sugar has dissolved; do not boil.
  • Remove from the heat and stir in the Kahlua, creme de cacao, brandy, and heavy cream.
  • Pour into cups and serve immediately topped with whipped cream or marshmallows.

Nutrition Facts : Calories 136.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 5.5, Carbohydrate 13.3, Sugar 13.1, Protein 0.2

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