NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE RICE KRISPIES CEREAL BARK
Number Of Ingredients 3
Steps:
- 1. In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal.2. Immediately spread hot mixture thinly on baking sheet, foil lined and coated with cooking spray. Let cool. Refrigerate until hard. Break into bite-size pieces. Store in airtight container in refrigerator. VARIATIONS: DROPS - Drop level tablespoons of warm mixture onto waxed paper. Refrigerate until firm. Yield 22 dropsBARS - Spread warm mixture in 9 x 9 x 2-inch pan coated with cooking spray. Refrigerate until firm. To serve, cut into 2 x 1-inch bars. Yield 32 barsLOLLIPOPS - Spread 1 tablespoon chocolate in bottom of candy mold, insert stick and chill 5 minutes or freeze 4 minutes until firm. Spoon mixture into chocolate-lined molds, spreading evenly. Chill 30 minutes or until firm. Yield 9 lollipops.
Nutrition Facts : Nutritional Facts Serves
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