Best Chocolate Pudding Sundaes Recipes
DARK CHOCOLATE PUDDING SUNDAES
Thick, surprisingly smooth pudding sundaes are a cute dessert that's quick to prepare and sure to disappear. -Julie Power, Chandler, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries.
Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE PUDDING SUNDAES
This smooth pudding tastes great over ice cream.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 335 calories, Fat 14g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
DARK CHOCOLATE PUDDING SUNDAES RECIPE
How to make Dark Chocolate Pudding Sundaes Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
- Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
- Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries. Yield: 5 servings.
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