Best Chocolate Protein Cookies Recipes

PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

WHEY PROTEIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
• Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
• Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

OATMEAL CHOCOLATE CHIP PROTEIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
• Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

PROTEIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
• Beat in eggs and molasses until well combined.
• Add vanilla protein powder, salt, baking soda and flour and mix until combined.
• Fold in dark chocolate chips.
• Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
• Press down slightly.
• Bake for 8-9 minutes, or until just golden brown.

CHOCOLATE CHIP GRANOLA PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.
• Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.
• Press dough firmly into the bottom of each muffin cup.
• Bake in the preheated oven until edges are golden, about 6 minutes.

CHOCOLATE PEANUT BUTTER PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
• Add protein powder, oats, flax meal, salt, & baking soda.
• Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
• Bake for 8-10 minutes until tops begin to get a golden finish.

PROTEIN-PACKED CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
• Combine flour, protein powder, baking soda, and salt in a large bowl.
• Combine butter, white sugar, brown sugar, and vanilla extract in another large bowl and beat until creamy. Beat in egg and gradually add flour mixture. Stir in chocolate chips, walnuts, and candy pieces.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

CHOCOLATE PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
• Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
• Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
• Beat in eggs and molasses until well combined.
• Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
• Fold in dark chocolate chips.
• Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
• Bake for 8-9 minutes, or until just golden brown on the edges.