FRESH TOMATO, BASIL, AND CHEESE PIZZA

Fresh Tomato, Basil, and Cheese Pizza image

Provided by jenpalombi

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

14 ounces Boboli pizza crusts
2 teaspoons olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
6 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh basil leaf

Steps:

Preheat oven to 450 degrees.
Place pizza crush on a baking sheet.
Brush crust with olive oil.
Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
Remove pizza to a cutting board, and top with fresh basil leaves.
Let stand 5 minutes.
Cut into 12 squares.

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