Best Chocolate Pretzel Squares Recipes

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES - TRISHA YEARWOOD

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined.
• Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish.
• Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough.
• Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES

Steps:

• melt butter.
• in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
• Add 1 cup of the peanut butter.
• Stir until well combined.
• press the mixture evenly into a 9x13 inch baking dish.
• Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
• in a micro wave safe bowl.
• microwave for 30 second intervals (two should be enough).
• mix to blend.
• spread over peanut butter-pretzel layer.
• refridgerate for at least 1 hour before cutting into squares.

DARK-CHOCOLATE PEANUT BUTTER PRETZEL SQUARES

Steps:

• Line a 9-by-13-inch baking dish with parchment and coat with nonstick cooking spray.
• Melt butter in a large pot over medium-high heat. Add marshmallows and peanut butter to pot and cook, stirring occasionally, until mixture is melted and beginning to bubble, about 3 minutes.
• Remove pot from heat. Stir in remaining ingredients until well combined. Transfer to prepared baking dish and smooth top using a spatula. Cool to room temperature.
• Use parchment to lift bars from baking dish. Transfer to cutting board and cut into squares to serve.

CHOCOLATE PRETZEL SQUARES

Steps:

• 1. Place pretzels on a microwavable plate. Place an unwrapped Hershey's kiss on each pretzel square.
• 2. Microwave for just enough seconds** (see below) to start to melt the chocolate enough that an M & M can be pressed into the top of the Hershey's kiss.
• 3. **(My microwave takes 47 seconds, then I let them stay on the warm plate for another 30 seconds or so before pressing in the M & M. If the M & M doesn't go down easily, leave it & work on another before coming back to the stubborn M & M.)
• 4. Only do a few at a time so that the chocolate doesn't have time to harden again.
• 5. Cool on a cooling rack (or 10 minutes in the freezer) & store in an air-tight container until ready to serve.
• 6. ANOTHER GREAT IDEA: Use Hershey's Hugs in place of the Hershey's Kisses. The stripes look very festive!

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

CHOCOLATE PRETZEL SQUARES

Steps:

• 1. Preheat oven to 275°. Using a greased cookie sheet, place a Hershey Kiss on each pretzel square. Place cookie sheet in the oven for about 2 minutes. All you want to do is soften the kiss. As soon as you take them out of the oven, press an M&M in the center of each kiss. Put them in the fridge or freezer to harden and then store them at room temp in an airtight container.