Best Chocolate Peanut Butter Shake Recipes

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CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE



Chocolate Banana Peanut Butter Protein Shake image

High in protein and tasty.

Provided by magmotif

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

6 cubes ice cubes
1 cup milk
1 banana
1 scoop chocolate-flavored protein powder
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon unsweetened cocoa powder, or more to taste

Steps:

  • Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 66.6 g, Cholesterol 59.5 mg, Fat 22.8 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 7.3 g, Sodium 340.5 mg, Sugar 46.1 g

CHOCOLATE BANANA PEANUT BUTTER SHAKE



Chocolate Banana Peanut Butter Shake image

This shake with instant breakfast mix, peanut butter, bananas, and milk, is great for a morning breakfast, or a snack anytime during the day.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 5

2 cups milk
4 tablespoons chocolate instant breakfast mix
2 tablespoons crunchy peanut butter
2 bananas, sliced
4 cubes ice

Steps:

  • In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 50.9 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 4.7 g, Protein 14.9 g, SaturatedFat 4.5 g, Sodium 208.2 mg, Sugar 33.9 g

EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE



Easy Freezy Chocolate Peanut Butter Shake image

We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 2

Number Of Ingredients 6

1 cup So Delicious® Dairy Free Chocolate Peanut Butter Swirl Coconut Milk Frozen Dessert
¾ cup So Delicious® Dairy Free Unsweetened Coconut Milk
¼ cup So Delicious® Dairy Free CocoWhip, plus more for topping
Jen's Zen Chocolate Sauce for drizzling
Organic peanut butter for drizzling
Chopped roasted peanuts for sprinkling

Steps:

  • Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
  • Top with another dollop of CocoWhip.
  • Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
  • Sprinkle with chopped, roasted peanuts.
  • If you're in a sharing mood, this makes about 2 12-oz shakes!

Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g

CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY



Chocolate Peanut Butter Shake Recipe by Tasty image

Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut

Provided by Rie McClenny

Categories     Desserts

Yield 2 milkshakes

Number Of Ingredients 6

1 banana
2 tablespoons peanut butter
2 fl oz spiced rum
2 cups chocolate ice cream
whipped cream, for topping
2 tablespoons chopped peanut, for topping

Steps:

  • Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
  • Top with whipped cream and chopped peanuts.
  • Enjoy!

Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams

CHOCOLATE-PEANUT BUTTER SHAKE (PEANUTTY FREEZE)



Chocolate-Peanut Butter Shake (Peanutty Freeze) image

My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. It didn't seem all that...

Provided by Vickie Parks

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 6

1/4 c water
2 Tbsp creamy peanut butter
1 1/4 oz chocolate premium hot cocoa mix
1 c vanilla ice cream
whipped cream or chocolate whipped cream
1 Tbsp finely chopped peanuts

Steps:

  • 1. Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
  • 2. Pour mixture into two tall beverage glasses.
  • 3. Garnish with whipped cream or chocolate whipped cream, and sprinkle the top with the finely chopped peanuts.

RICH CREAMY CHOCOLATE PEANUT BUTTER MILK SHAKE



Rich Creamy Chocolate Peanut Butter Milk Shake image

Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup creamy peanut butter
2 cups snickers ice cream (or chocolate, vanilla, etc.)
1/4 cup chocolate syrup
1/4 cup milk
12 ice cubes
1/4 cup Amaretto (can be skipped, BUT I wouldn't! can also be combined) or 1/4 cup Godiva original chocolate liqueur (can be skipped, BUT I wouldn't! can also be combined)

Steps:

  • In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes.
  • Blend until smooth.
  • Pour into glasses and serve with a straw.
  • You can garnish with fresh berries or shaved chocolate.

Nutrition Facts : Calories 600.2, Fat 42.7, SaturatedFat 12.6, Cholesterol 34.2, Sodium 428.1, Carbohydrate 42.3, Fiber 4.9, Sugar 27.6, Protein 20.1

COPYCAT SHAKE SHACK SALTED PEANUT BUTTER HOT CHOCOLATE



Copycat Shake Shack Salted Peanut Butter Hot Chocolate image

Shake Shack has put a new spin on an old Classic. I didn't think hot chocolate could be any more decadent, but, the smooth peanut butter adds a touch that's delightful; and perhaps addictive! Don't skip the salt...it really is something special.

Provided by EmKenBken

Categories     Beverages

Time 20m

Yield 40 oz, 4-5 serving(s)

Number Of Ingredients 7

6 ounces dark chocolate, coarsely chopped
3 cups whole milk
2 tablespoons granulated sugar
1/2 teaspoon real vanilla extract
1/3 cup smooth peanut butter
1/8 teaspoon fine salt
1 cup whipped cream, if desired

Steps:

  • In a small saucepan, over medium, stir together; chocolate, milk, and sugar and vanilla. Cook, stirring constantly, until chocolate is completely melted and mixture is hot, about 5-7 minutes.
  • Add peanut butter to chocolate mixture. Remove from heat; whisk until frothy and peanut butter is well incorporated. Serve hot, topped with whipped cream, if desired.

Nutrition Facts : Calories 515.4, Fat 42.4, SaturatedFat 21.5, Cholesterol 29.7, Sodium 279.8, Carbohydrate 33.9, Fiber 8.3, Sugar 19.2, Protein 17.1

CHOCOLATE PEANUT BUTTER SMOOTHIE/PROTEIN SHAKE



Chocolate Peanut Butter Smoothie/Protein Shake image

Make and share this Chocolate Peanut Butter Smoothie/Protein Shake recipe from Food.com.

Provided by katlienc

Categories     Smoothies

Time 5m

Yield 3 , 3 serving(s)

Number Of Ingredients 7

3 cups unsweetened almond milk (I make my own but that is a recipe for another day)
2 tablespoons peanut butter powder, can also use peanut butter (heaping tbs) or 2 tablespoons smooth cashew butter
2 (1 g) packets Splenda sugar substitute
2 tablespoons cocoa (heaping tbs)
2 scoops protein powder (Jay Robb Vanilla Egg White Protein Powder)
1/4 cup fat free Greek yogurt
3 cups ice

Steps:

  • Crush ice in blender.
  • Pour almond milk over crushed ice and blend.
  • Add the peanut butter, splenda, cocoa, protein powder and greek yogurt and blend until smooth.

Nutrition Facts : Calories 27, Fat 0.4, Cholesterol 0.4, Sodium 22.8, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 1.8

CHOCOLATE-PEANUT BUTTER SHAKE



Chocolate-Peanut Butter Shake image

Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.

Provided by morgainegeiser

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 pint low-fat sugar-free chocolate ice cream
1/2 cup skim milk
1/4 cup creamy peanut butter
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients in blender. Cover and blend until smooth.
  • Pour into 2 small glasses.
  • Serve immediately.

Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5

CHOCOLATE-PEANUT BUTTER SHAKE



Chocolate-Peanut Butter Shake image

Provided by Bryan Petroff

Categories     dessert

Time 6h20m

Yield Makes two thick 8-ounce shakes

Number Of Ingredients 12

4 large scoops Chocolate Ice Cream (recipe follows) or store-bought chocolate ice cream
1 tablespoon chocolate syrup (or a big squirt if using a squeeze bottle)
3/4 cup whole milk
1/4 cup smooth peanut butter
Whipped cream and sprinkles, optional, for serving
1 1/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup sugar
2 ounces dark chocolate
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
1/2 teaspoon Grand Marnier (optional)

Steps:

  • Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
  • Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
  • Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
  • Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart

MINT CHOCOLATE PEANUT BUTTER SHAKE



Mint Chocolate Peanut Butter Shake image

Make and share this Mint Chocolate Peanut Butter Shake recipe from Food.com.

Provided by Vegan Dave

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups soymilk
1 piece vegan chocolate (2 inches by 2 inch)
3/4 cup crushed ice
1 tablespoon peanut butter
1/2 teaspoon dried mint

Steps:

  • Grind mint leaves and chocolate in a coffee grinder until finely powdered.
  • Pour the mixture into a blender and add crushed ice + peanut butter.
  • Give it a quick pulse.
  • Pour in soy or hemp milk and blend.

Nutrition Facts : Calories 174.8, Fat 8.7, SaturatedFat 1.4, Sodium 173.7, Carbohydrate 13.7, Fiber 3.7, Sugar 2, Protein 13

SHAKE SHACK SALTED PEANUT BUTTER HOT CHOCOLATE



Shake Shack Salted Peanut Butter Hot Chocolate image

Shake Shack has put a new spin on an old Classic. I didn't think hot chocolate could be any more decadent, but, the smooth peanut butter adds a touch that's delightful; and perhaps addictive! Don't skip the salt...it really is something special.

Provided by EmKenBken

Categories     Beverages

Time 20m

Yield 40 oz, 5 serving(s)

Number Of Ingredients 7

6 ounces dark chocolate, coarsely chopped
3 cups whole milk
2 tablespoons granulated sugar
1/2 teaspoon real vanilla extract
1/3 cup smooth peanut butter
1/8 teaspoon fine salt
1 cup whipped cream, if desired

Steps:

  • In a small saucepan, over medium, stir together; chocolate, milk, and sugar and vanilla. Cook, stirring constantly, until chocolate is completely melted and mixture is hot, about 5-7 minutes. Add peanut butter to chocolate mixture.
  • Remove from heat; whisk until frothy and peanut butter is well incorporated.
  • Serve hot, topped with whipped cream, if desired.

Nutrition Facts : Calories 412.3, Fat 33.9, SaturatedFat 17.2, Cholesterol 23.8, Sodium 223.8, Carbohydrate 27.1, Fiber 6.7, Sugar 15.3, Protein 13.7

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