Best Chocolate Mocha Cream Cheese Icing Recipes

CHOCOLATE MOCHA CREAM CHEESE ICING

Chocolate Mocha Cream Cheese Icing image

Make and share this Chocolate Mocha Cream Cheese Icing recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 8m

Yield 2 layers

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/4 cup whipping cream (heavy)
1 tablespoon coffee-flavored liqueur
1 (8 ounce) package cream cheese, softened
1/2 cup baking cocoa
1 tablespoon instant coffee, dissolved in
1 tablespoon warm milk (espresso powder is good)
3 1/2 cups powdered sugar

Steps:

Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.

Nutrition Facts : Calories 1799.3, Fat 99.2, SaturatedFat 59.8, Cholesterol 288.8, Sodium 794.9, Carbohydrate 231.2, Fiber 7.1, Sugar 212.3, Protein 12.5

CHOCOLATE MOCHA CAKE WITH CREAM CHEESE ICING

Chocolate Mocha Cake With Cream Cheese Icing image

This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.

Provided by D. Todd Miller

Categories Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup strong brewed coffee
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
2 teaspoons vanilla extract
1 (1 lb) box powdered sugar

Steps:

Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans, in order to make 2 cake layers.
In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat all on medium speed with electric mixer for 2 minutes.
Stir in boiling, strong, hot coffee; batter will be thin.
Pour batter into prepared pans. Bake 30-35 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes, then remove cake layers from pans to wire racks.
While cake is cooling, make the icing. To make icing, mix cream cheese, margarine, and vanilla extract. Add sugar and beat until creamy and smooth.
To finish cake, make sure the layers are completely cool. Take one round layer, place it on a serving plate, and top it with a layer of icing. Then place the other round layer on top, and ice the entire cake.

Nutrition Facts : Calories 597.5, Fat 25.7, SaturatedFat 7.8, Cholesterol 58.1, Sodium 563.3, Carbohydrate 89.7, Fiber 2.3, Sugar 71.8, Protein 6.2

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