Best Chocolate Kiss Cherry Cookies Recipes

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CHOCOLATE CHERRY KISS COOKIES



Chocolate Cherry Kiss Cookies image

My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.

Provided by Kristy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 10

2 ⅓ cups all-purpose flour
½ teaspoon salt
1 cup shortening (such as Crisco®)
1 cup powdered sugar
4 teaspoons maraschino cherry juice
4 drops red food coloring
¾ teaspoon almond extract
⅛ teaspoon cherry flavoring (such as Wilton®)
¾ cup drained, chopped maraschino cherries
48 milk chocolate kisses (such as HERSHEY'S), or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk flour and salt together in a small bowl.
  • Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
  • Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g

CHERRY CHOCOLATE KISS COOKIES - VALENTINE KISSES



Cherry Chocolate Kiss Cookies - Valentine Kisses image

These cookies are similar to Peanut Butter Blossoms, but are cherry cookies instead of peanut butter. I like to make them for Valentine's Day-- and call them Valentine Kisses. There are many variations-- you can use make the dough and use white or semi-sweet chocolate chips or use mini-kisses for smaller bite size cookies. The dough can be rolled in plain sugar, or red decorator sugar for an extra festive look.

Provided by CFS Momma

Categories     Dessert

Time 1h14m

Yield 24-36 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup powdered sugar, sifted
1/8 teaspoon salt
2 teaspoons cherry juice
1/4 teaspoon almond extract
2 1/4 cups flour
1/2-3/4 cup chopped or crushed maraschino cherry
1 cup granulated or decorator sugar (as needed)
12 ounces Hershey chocolate kisses (1 per cookie) or 12 ounces Hershey's Hugs chocolates (1 per cookie)

Steps:

  • Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.
  • Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work with when cold).
  • Roll dough into balls, coat in sugar and place on cookie sheet. These cookies will flatten on their own, but I typically put a thumb print in the center to flatten some.
  • Bake at 325 degrees for 14 minutes. Let cool on pan for 1-2 minutes.
  • Add Hershey Kiss/Hug to center of the cookies. (Hugs melt especially fast, you may want to let the cookies cool a little longer before adding Hugs, but cookies should still be warm so chocolate can melt into the cookie).
  • Transfer to wire rack to cool.

COCONUT CHERRY CHOCOLATE KISS COOKIES



Coconut Cherry Chocolate Kiss Cookies image

Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...

Provided by Potluck

Categories     Dessert

Time 45m

Yield 54 serving(s)

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine, softened
1 (3 ounce) package cream cheese
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup maraschino cherry, chopped
14 ounces flaked coconut (5 cups)
54 Hershey chocolate kisses (9 oz package unwrapped)

Steps:

  • To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
  • Add egg yolk and vanilla. Beat well.
  • Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
  • Gradually add to creamed mixture.
  • Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
  • To bake-Shape dough into 1 inch balls.
  • Roll in coconut.
  • Place on ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes or until lightly browned.
  • Remove from oven. Immediately press 1 kiss in center of each cookie.
  • Cool 1 minute.
  • Carefully remove from cookie sheet. Cool completely on wire racks.

Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 3.8, Cholesterol 9.2, Sodium 59.4, Carbohydrate 10.9, Fiber 0.5, Sugar 7.9, Protein 1.1

CHOCOLATE CHERRY KISS COOKIES



Chocolate Cherry Kiss Cookies image

These flavors cannot be beat. What's better than chocolate covered cherries.

Provided by Sharon Whitley

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 9

1 c powdered sugar
1 c butter, softened
2 tsp maraschino cherry liquid
1/2 tsp almond extract
4 red food coloring drops
2 1/4 c flour
1/2 tsp salt
1/2 c maraschino cherries, drained and chopped
48 milk chocolate kisses

Steps:

  • 1. Preheat oven to 350. Combine powdered sugar, butter, cherry liquid, extract and food coloring in a bowl. Mix well. Add flour and salt. Mix well.
  • 2. Stir in the cherries. Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets. Bake for 8-10 minutes or until you can see that the lower edge is a light golden brown. Remove from oven and press a candy kiss into the top of each cookie.

CHOCOLATE KISS CHERRY COOKIES



Chocolate Kiss Cherry Cookies image

I am going to make these for Christmas only I think I am going to use hugs instead.

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

1 c powdered sugar
1 c butter, softened
2 tsp maraschino cherry liquid
1/2 tsp almond extract
4 red food coloring drops
2 1/4 c flour
1/2 tsp salt
1/2 c maraschino cherries, drained and chopped
48 milk chocolate candy kisses

Steps:

  • 1. Preheat oven to 350º 2.Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well Add Flour and Salt. Mix well Stir in the Cherries. Shape Dough into 1" balls.
  • 2. Place 2" apart on ungreased sheets. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown. Remove from oven and press a candy kiss into the top each cookie.

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