FROG EYED SALAD
If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.
Provided by Jannet
Categories Salad 100+ Pasta Salad Recipes
Time 9h
Yield 15
Number Of Ingredients 11
Steps:
- In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
- While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
- Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 447 calories, Carbohydrate 90 g, Cholesterol 41 mg, Fat 7.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 50.2 mg, Sugar 54.4 g
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