CHOCOLATE COFFEE SHAKE
I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in the blender until smooth. Pour into a large glass.
- Place a dollop of whipped cream on top.
- Sprinkle cocoa over thewhipped cream and enjoy.
Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6
MEXICAN CHOCOLATE COFFEE SHAKE BY EDDIE
Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste
Provided by Eddie Jordan
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
- 2. Add remaining ingredients and process until icy. Serve in small tumblers.
- 3. If no ice cream is available use 1/2 cup milk for a less rich rendition.
DOUBLE CHOCOLATE-COFFEE MILK SHAKE
This double-chocolate milk shake is doubly delicious-made in the blender with coffee, coffee ice cream, malted milk powder and chocolate sandwich cookies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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