Best Chocolate Coated Walnuts Recipes
CHOCOLATE DIPPED NUTS
Chocolate-Covered Nuts are a simple no-bake Christmas treat that are great for gifting! This 3-ingredient recipe is easy to make ... and even easier to eat!
Provided by Allison Ruth
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 3
Steps:
- Cover a large baking sheet with parchment or wax paper. Set aside.
- In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.
- Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet. When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.
- Eat immediately or store in the fridge or freezer.
Nutrition Facts : Calories 270 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
COCOA DUSTED CANDIED WALNUTS (VEGAN, REFINED SUGAR FREE, PALEO)
These chocolate covered candied walnuts are coated with a crunchy maple caramel, dipped in melted dark chocolate then dusted with cocoa.
Provided by Sylvie Shirazi
Time 35m
Number Of Ingredients 7
Steps:
- In a medium skillet, combine the walnuts, maple syrup and salt. Cook over medium high heat, stirring constantly, until golden and sticky and the walnuts are completely coated and separated (about 3 to 4 minutes).
- Pour nuts onto a silpat or parchment lined pan and use a fork to separate them. Allow the nuts to cool and harden completely, (about 15 minutes). You can place the nuts in the fridge to firm them faster.
- Meanwhile, place chocolate in a medium bowl along with the coconut oil; place bowl over simmering water and stir gently until melted (or alternatively you can melt on medium in the microwave).
- Add maple syrup to the melted chocolate and stir until fully combined.
- Transfer the candied maple walnuts to a large bowl, and pour the melted chocolate over the nuts. Stir until thoroughly coated.
- Transfer onto lined baking pan. Using two forks, separate nuts so none stick together. Return the nuts to the refrigerator until chocolate has just about set, around 10 minutes.
- Place cocoa powder into a shallow bowl or Ziploc bag. Toss the walnuts in the cocoa until well coated and sift out excess powder in a strainer.
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 199 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 70 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHOCOLATE-COATED WALNUTS
This simple and flavorful mix includes a fiery kick of cayenne pepper. It's a perfect snack for entertaining or to nosh on while simply lounging - I got this recipe from our local newspaper.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 1h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
- Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
- Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
- Sift cocoa over warm walnuts. Let cool.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 928.6, Fat 88.3, SaturatedFat 14.7, Cholesterol 30.5, Sodium 85.4, Carbohydrate 32.1, Fiber 10, Sugar 15.8, Protein 18.6
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