Best Chocolate Chip Rice Krispies Cookies Recipes
KELLOGG'S RICE KRISPIES CHOCOLATE CHIP COOKIES
I didn't have any semi-sweet morsels so I substituted peanut m&ms instead. I liked the texture and flavor from the Rice Krispies. A different twist.
Provided by AmyZoe
Categories Dessert
Time 1h30m
Yield 21 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking soda, and salt and set aside.
- In large electric mixer bowl, beat together butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Add flour mixture and mix until combined.
- Stir in Kellogg's Rice Krispies cereal and chocolate chips.
- Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).
- Bake at 350 for 12 minutes or until lightly browned.
- Remove immediately from baking sheets and cool in wire racks. Store in airtight container.
Nutrition Facts : Calories 153.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.7, Sodium 100.1, Carbohydrate 21.7, Fiber 0.8, Sugar 13.8, Protein 1.6
CHOCOLATE CHIP RICE KRISPIES COOKIES
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking soda and salt. Set aside.2. In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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