EASY VEGETARIAN SHEPHERD'S PIE

Easy Vegetarian Shepherd's Pie image

Who would believe you can make a hearty shepherd's pie without meat and gravy?

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

Water, milk and butter called for on potato mix pouch
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
1 bag (12 oz) broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce
1 jar (6 oz) sliced mushrooms, drained
1 can (2.8 ounces) French-fried onions

Steps:

Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 25 mg, Fat 4, Fiber 4 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 0 g