Best Chocolate Chip Mondel Bread Recipes

CHOCOLATE CHIP MONDEL BREAD

Steps:

• Mix all of the above together except for the chocolate chips.
• Then add chips and mix.
• Separate dough into 2 balls.
• Make 2 ovals on 2 separate cookie sheets.
• Bake at 350 degrees for 30 minutes.
• Remove, lay cookie sheet on towel and slice through.
• Return to oven for 10 more minutes.
• Cool and Enjoy!
• Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.

JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD

Steps:

• Blend butter, sugar & egg.
• Mix in remaining ingredients, except chips & nuts.
• Then add choc. chips & nuts.
• Divide batter into fourths.
• Spread on ungreased cookie sheet.
• Bake 350 degrees for 25 minutes.
• Pat into loaf & flatten down a little.
• Cut into slices immediately.

CHOCOLATE CHUNK MANDEL BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
• Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
• Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.