Best Chocolate Chip Mm Cookie Dough Bars Recipe 425 Recipes

CHOCOLATE CHIP & M&M COOKIE DOUGH BARS RECIPE - (4.2/5)

Steps:

• Line an 8×8 inch pan or dish with parchment paper and set aside. In a large mixing bowl, mix together the softened butter and brown sugar until fluffy for about 2-3 minutes. Next, add your vanilla until combined with the sugar mixture. Alternate your flour and sweetened condensed milk until combined. Using a spatula, mix in chocolate chips and M&Ms. Press the cookie dough into the bottom of a parchment paper lined 8×8 pan with a spatula or your hands. Cover your bars with foil and refrigerate for 3 hours or until firm. If you're in a hurry you can use the freezer. Next, flip the cookie dough over into the pan, taking it off of the parchment paper. Once cookie dough has set up and hardened, you're ready to make your topping. Combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl, stirring every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill again at least for 1 hour until firm in the refrigerator or freezer. Next, cut into pieces and enjoy!

CHOCOLATE CHIP COOKIE DOUGH BAR

Steps:

• Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
• Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
• Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.