MOM'S STRAWBERRY AND JELLO TART

Steps:

• Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
• add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
• spread in the tart pan such that it covers the sides too, pierce with a fork.
• bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
• directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
• get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
• stir in strawberry slices and pour on the tart.
• add strawberry on top and garnish with whipping cream.
• put it in the fridge until jello and juice combination hardens.