Best Chocolate Bundles Recipes

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CHOCOLATE BANANA BUNDLES



Chocolate Banana Bundles image

Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.

CHOCOLATE-BANANA PHYLLO BUNDLES



Chocolate-Banana Phyllo Bundles image

Make and share this Chocolate-Banana Phyllo Bundles recipe from Food.com.

Provided by Kayne

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup semisweet chocolate morsel, grated
3/4 cup chocolate fudge topping
1/2 cup toasted sliced almonds, coarsley chopped
5 bananas, SMALL ONES, slices into about 1/4-inch slices, and keeping each banana separate
20 sheets frozen phyllo dough (half of 16 oz package)

Steps:

  • Preheat oven to 425 degrees F.
  • Combine grated chocolate and ice cream toppping.
  • place one sheet of phyllo on large work surface and spray with nonstick spray.
  • Place second sheet on top and press together to seal.
  • Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
  • Arrange about 1/2 of one banana evenly over chocolate mixture.
  • Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
  • Repeat until all phyllo and remaining ingredients are gone.
  • Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
  • Bake until edges are gold brown, about 10-20 minutes.
  • Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.

CHOCOLATE BANANA BUNDLES



Chocolate Banana Bundles image

Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.

Provided by diner524

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
vanilla ice cream (optional)
1/2 cup chopped nuts (optional)

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
  • Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
  • Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .

Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE



PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE image

Categories     Chocolate     Pastry

Yield 4

Number Of Ingredients 17

Chocolate Bundles with Chocolate Ganache
Cook Time:35 min
Level: Easy
Yield: 4 servings
CloseTimes:Prep10 min Inactive Prep-- Cook 35 min Total:45 min
Bundles:
1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses (recommended: Hershey's)
8 miniature chocolate candy bars
Ganache:
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
Sweetened whipped cream, optional
Fresh strawberries, sliced, for garnish
Mint sprigs, for garnish

Steps:

  • Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs

RASPBERRY-CHOCOLATE GYPSY BUNDLES



Raspberry-Chocolate Gypsy Bundles image

Provided by Barbara Kafka

Categories     dessert, side dish

Time 50m

Yield 6 servings

Number Of Ingredients 5

12 sheets phyllo dough, defrosted at room temperature for an hour
6 tablespoons unsalted butter, melted, plus small amount for the baking sheet
1 1/2 cups fresh raspberries, about 6 ounces
1 1/2 ounces semisweet or bittersweet chocolate, cut into 6 1/4-ounce pieces
6 teaspoons sugar

Steps:

  • Position rack in center of oven. Preheat oven to 400 degrees. Use a non-air-cushioned baking sheet. Cut a piece of parchment paper to fit. Lightly butter the baking sheet, and stick on paper.
  • Place the 12 phyllo-dough sheets on a clean dry surface. With a sharp knife, cut the sheets in half widthwise so that you have 2 stacks, each measuring 8 by 11 inches. Combine the stacks. Cover with a damp towel. As you take sheets of dough from the stack, re-cover to keep them from drying out and becoming unusable. (Avoid getting them wet, because that makes them stick together.)
  • Make six sandwiches of the phyllo dough sheets by lightly brushing one sheet of dough with melted butter, covering that with another sheet of dough, buttering that, adding another sheet, buttering that, and finishing with a fourth piece of phyllo. If there are a few tears or gaps in a sheet, just layer over them with another piece of dough. Less butter on the outer edges of the dough allows them to hold their shape better.
  • Put 1/4 cup raspberries in the center of each sandwich. Top berries with a piece of chocolate. Sprinkle with 1 teaspoon sugar. To form bundles, gather up the edges of each dough sandwich with one hand, gently twisting the extra dough into a topknot on top of the fruit and chocolate. Leave the ends of the dough sticking straight up. Place on baking sheet. Brush bundles with any remaining butter. Bundles can sit for up to an hour before baking.
  • Bake 20 minutes.
  • Remove to cooling rack. Allow to cool slightly. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 186 milligrams, Sugar 9 grams, TransFat 0 grams

CHOCOLATE BUNDLES W/ CHOCOLATE GANACHE



CHOCOLATE BUNDLES W/ CHOCOLATE GANACHE image

Categories     Chocolate     Dessert     Bake     Christmas     Valentine's Day     Quick & Easy     New Year's Eve     Phyllo/Puff Pastry Dough     Pastry

Yield 4

Number Of Ingredients 9

Bundles:
1 sheet of puff pastry
2 eggs
1 tsp heavy cream
8 chocolate kisses
8 miniature chocolate candy bars
Ganache:
1/2 c. heavy cream
4 oz. milk chocolate, broken into small pieces

Steps:

  • Bundles: Preheat oven to 350 F. Unfold puff pastry and cut the sheet into 2 (4 by 4 inch squares). Beat eggs and cream to create egg wash. Brush pastry squares w/ egg wash. Place 2 kisses and 1 mini candy bar in the center of each pastry square. Repeat w/ remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges w/ more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles w/ more egg wash. Repeat w/ remaining bundles. Place bundles on a sheet pan lined w/ parchment paper. Bake for about 35 min or until golden brown. Ganache: In a sauce pan bring heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top w/ whipped cream and additional ganache if desired. Serve bundles garnished with strawberry slices and mint sprigs.

CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE



CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE image

Yield 4 people

Number Of Ingredients 12

Bundles:
1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses
8 miniature chocolate candy bars
Ganache:
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
Sweetened whipped cream, optional
Fresh strawberries, sliced, for garnish
Mint sprigs, for garnish

Steps:

  • Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs.

TRIPLE CHOCOLATE BUNDLES



Triple Chocolate Bundles image

No one will be able to resist three kinds of chocolate wrapped up in a fuss-free flaky dough. Instead of sprinkling the bundles with sugar, try drizzling with melted chocolate.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 bundles.

Number Of Ingredients 5

3 tablespoons semisweet chocolate chips
3 tablespoons vanilla or white chips
3 tablespoons milk chocolate chips
1 tube (8 ounces) refrigerated crescent rolls
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine the first three ingredients. Separate crescent dough into eight triangles. Place triangles on a work surface with the short edge toward you. , For each bundle, place 1 tablespoon of chips in the center of each triangle. Bring top point over chips and tuck underneath dough. Fold side points over top, pressing to seal., Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack until serving. Sprinkle with sugar if desired.

Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE BUNDLES



Chocolate Bundles image

You don't need a description to imagine what this tastes like! Serve this warm with some fresh raspberries. Recipe complements of Pepperidge Farm

Provided by Lorac

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 sheet pepperidge farm frozen puff pastry
6 ounces semi-sweet chocolate chips
1/4 cup chopped walnuts
powdered sugar

Steps:

  • Thaw pastry 30 minutes.
  • Preheat oven to 425°F.
  • On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.
  • Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.
  • Bring pastry corners together, just above the filling twist and turn.
  • Fan out corners.
  • Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.
  • Let stand 10 minutes, sprinkle with sugar and serve.

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