Best Chocolate Brownie Waffles Recipes

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CHOCOLATE BROWNIE WAFFLES



Chocolate Brownie Waffles image

Make and share this Chocolate Brownie Waffles recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 25m

Yield 3-6 depending on size, 2-4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs, seperated
1 3/4 cups milk
1/2 cup cooking oil
1/4 cup semi-sweet chocolate chips
3 tablespoons unsweetened cocoa
1/3 cup chopped walnuts

Steps:

  • Grease and preheat waffle iron.
  • Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
  • In a small mixing bowl, combine egg yolks, milk, and cooking oil.
  • Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • GENTLY, fold the egg whites into the lumpy batter.
  • Pour the batter onto the iron and bake until done.
  • For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.

RICH CHOCOLATE BROWNIE WAFFLES



Rich Chocolate Brownie Waffles image

Make and share this Rich Chocolate Brownie Waffles recipe from Food.com.

Provided by OceanIvy

Categories     Breakfast

Time 15m

Yield 6 waffles

Number Of Ingredients 10

1/2 cup shortening
1 1/4 cups sifted cake flour
2 well beaten eggs
1 cup sugar
2 ounces unsweetened chocolate
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped nuts (optional)

Steps:

  • Beat shortening until creamy and fluffy.
  • Slowly adding in sugar, continue creaming shortening with sugar.
  • When light, add in melted chocolate, then eggs.
  • Blend well.
  • Sift dry ingredients together, add alternately with milk with the vanilla added.
  • Add in the nuts and blend well.
  • Bake batter in a waffle iron.

Nutrition Facts : Calories 470.5, Fat 24.7, SaturatedFat 8.3, Cholesterol 73.3, Sodium 230, Carbohydrate 59.7, Fiber 2.2, Sugar 33.7, Protein 6.3

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