CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
CHIPOTLE MAYONNAISE DIP WITH CARROTS
Categories Condiment/Spread No-Cook Cocktail Party Vegetarian Buffet Mayonnaise Hot Pepper Carrot Sour Cream Gourmet
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
- Serve dip with carrots.
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