Best Chipotle Beef Sandwiches Recipes

CHIPOTLE ROAST BEEF SANDWICHES

Chipotle Roast Beef Sandwiches image

Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. -Andre Houseknecht, Feasterville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 loaf (14 ounces) ciabatta bread, halved lengthwise
2/3 cup mayonnaise
1 tablespoon chopped chipotle pepper in adobo sauce
1 small garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup crumbled blue cheese
3/4 pound sliced deli roast beef
1 small onion, thinly sliced
1 medium tomato, sliced
4 lettuce leaves

Steps:

Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.

Nutrition Facts : Calories 727 calories, Fat 40g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1487mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

CHIPOTLE BEEF SANDWICHES

Chipotle Beef Sandwiches image

A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 beef sirloin tip roast (3 pounds)
1 jar (16 ounces) chipotle salsa
1/2 cup beer or nonalcoholic beer
1 envelope Lipton beefy onion soup mix
10 kaiser rolls, split

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.

Nutrition Facts : Calories 362 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

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