Best Chinese Radishes Recipes

STICKY DUCK WITH CHINESE PICKLED RADISHES

Sticky duck with Chinese pickled radishes image

Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

Provided by Barney Desmazery

Time 55m

Number Of Ingredients 18

Ingredients

2 bunches radishes , sliced, leaves reserved (see below)
2 tbsp golden caster sugar
1 tbsp white wine vinegar
1 tbsp low-salt soy sauce
1 tbsp brown sugar
1 red chilli , deseeded and sliced
1 tsp clear honey
1 tbsp low-salt soy sauce
1 tbsp rice wine
1 tbsp white wine vinegar
1 tsp five spice powder
2 duck breasts
1 tbsp vegetable oil
leaves from 2 bunches radishes
2 garlic cloves , sliced
1 tsp low-salt soy sauce
1 tsp sesame oil
1 tsp sesame seeds

Steps:

Put the radishes in a sieve over a bowl. Sprinkle with the caster sugar and 2 tsp salt, and leave for at least 30 mins or up to 1 hr. Make a dressing by mixing the vinegar, soy sauce, brown sugar and chilli together until the sugar dissolves. Gently press the radishes to release any liquid, then tip them into a bowl and pour over the dressing.
Heat oven to 180C/160C fan/gas 4. For the duck, mix the honey, soy, rice wine and vinegar in a small bowl. Slash the skin of the duck breasts and season with salt, pepper and the five-spice powder. Heat an ovenproof frying pan and cook the duck, skin-side down, for 5 mins until golden. Flip over, baste with the honey and soy mix, then put the pan in the oven for 15-20 mins, turning the breasts a couple of times to glaze the skin. Leave the duck in the pan to rest.
For the radish leaves, heat the oil in a small wok, add the leaves and garlic, and stir-fry until the leaves are just wilted. Splash with soy, drizzle with sesame oil and scatter with sesame seeds. Serve the duck breasts whole or sliced - it's up to you - with the pickled radishes and the stir-fried leaves.

Nutrition Facts : Calories 663 calories, Fat 53 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.6 milligram of sodium

CHINESE RADISHES

Chinese Radishes image

Make and share this Chinese Radishes recipe from Food.com.

Provided by Chocolatl

Categories Vegetable

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

20 radishes, sliced
1 green bell pepper, cut in slivers
1 1/2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar

Steps:

Combine all ingredients.
Chill thoroughly.

Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 515.9, Carbohydrate 7.6, Fiber 1.2, Sugar 5.9, Protein 1.5

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