Best Chinese Noodle Candy Recipes

CHINESE NOODLE CANDY

Steps:

• 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.

CHINESE NOODLE CANDY

Steps:

• Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)

CHINESE NOODLE CANDY

Steps:

• 1. Melt both packages of Butterscotch chips in a microwave prove bowl 50 percent heat for 30 seconds at a time till melted completely. Careful not to burn, add noodles & peanuts and stir till well blended. On cookie sheet lined with wax paper drop teaspoons full on cookie sheet, let cool till candy has set up. If it starts to harden just place bowl in microwave to soften and continue.
• 2. Any nuts will work, but I like the salt peanuts for the salty sweet taste. Spanish peanuts have the red skins I don't use them cause of that. But if you don't mind that there good to.

GO LUMPS (CHINESE NOODLE) CANDY

Steps:

• 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
• 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
• 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.

CHINESE NOODLE CANDY RECIPE

Steps:

• Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.