Best Chilly Watermelon Soup Recipes
WATERMELON GAZPACHO SOUP
Steps:
- Gather the ingredients.
- Purée 3 cups of the watermelon. Transfer to a large bowl, add the lime zest and juice, salt, garlic, tomato, cucumber, bell pepper, onion, vinegar, oil, jalapeno, if using, ground pepper, herbs, and sugar.
- Add the remaining 1 cup diced watermelon. Fold together.
- Chill until serving time. For a pretty presentation, fill clear glasses with the gazpacho and garnish with a slice of lime and a fresh herb sprig, if desired.
Nutrition Facts : Calories 131 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 357 mg, Sugar 9 g, Fat 9 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CHILLED WATERMELON SOUP
Steps:
- Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.
WATERMELON SOUP
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Provided by lillpup
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g
CHILLED WATERMELON SOUP
Provided by Food Network Canada
Categories appetizer,dairy-free,dinner,fruit,Healthy,lunch,No-Cook,quick and easy,soup,Spring
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree watermelon in food processor and transfer to large bowl.
- Add juices, mix with whisk until well incorporated.
- Beat in yogurt and mint.
- Chill and serve.
CHILLED WATERMELON SOUP
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
Provided by David Tanis
Categories dinner, lunch, soups and stews, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
- To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
- Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams
CHILLED CUCUMBER-WATERMELON SOUP
Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm
Provided by nomnom
Categories Clear Soup
Time 15m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan.
- Bring to boil over medium high heat; stir in lime juice.
- Cool then chill.
- Working in batches, place watermelon in blender or food processor, cover and blend until smooth.
- Spoon off foam, if desired.
- Stir diced cucumber, and lime mixture into watermelon purée.
- Cover and refrigerate until cold.
- Taste and adjust seasoning if necessary.
Nutrition Facts : Calories 74, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 18.8, Fiber 1.1, Sugar 14.3, Protein 1.6
CHILLY WATERMELON SOUP
I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and I made it. Even my DH liked it after all his balking about cold soup and just eat watermelon in slices...I love him anyway;)
Provided by Antifreesz
Categories Melons
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
- Add lime juice and simmer until no liquid remains.
- Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
- Puree until smooth; strain with sieve into bowl.
- Chill soup for at least 3 hours.
Nutrition Facts : Calories 180.2, Fat 0.2, Sodium 10.2, Carbohydrate 19.6, Fiber 1.4, Sugar 12.2, Protein 1
CHILLED WATERMELON SOUP
You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
- Cover and chill for one hour.
- Serve in individual bowls with a dollop of yogurt.
Nutrition Facts : Calories 69.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.2, Carbohydrate 16.2, Fiber 0.7, Sugar 13.4, Protein 2.2
WATERMELON SOUP
A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*
Provided by Debbwl
Categories Melons
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
- Cover and chill for 4 hours.
- Serve in chilled bowls with tabasco sauce on the side.
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