Best Chili Sweet Potato Fries Recipes

SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO CREAM

Steps:

• Heat oven to 425 degrees. Toss the sweet potatoes and olive oil in a large bowl.
• Combine the salt, cumin, chili powder, paprika, pepper and cayenne in a small bowl. Add to the potatoes and toss to coat.
• Arrange the potatoes in one layer on a large baking sheet. Bake on the lowest rack of the oven until the undersides are browned, 12 to 15 minutes. Turn the potatoes with a spatula and bake for 10 more minutes.
• While the potatoes are cooking, make the sour cream sauce. Combine all the ingredients except the cilantro in a medium bowl and whisk together. Stir in the cilantro.
• Remove the potatoes from the oven and cool for a few minutes. Serve with the sour cream.

SOUTHWESTERN SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO SOUR CREAM

Steps:

• Preheat oven to 425 F. Toss sweet potatoes and olive oil in a large bowl. Combine salt, cumin, chile powder, paprika, pepper and cayenne in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are browned, 12-15 minutes. Turn potatoes with a spatula and bake 10 more minutes. Remove from oven and serve with Chili-Cilantro Sour Cream

SOUTHWESTERN SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO SOUR CREAM

Steps:

• Preheat oven to 425 F.
• Toss sweet potatoes and olive oil in a large bowl.
• Combine salt, cumin, chile powder, paprika, pepper and cayenne in a small bowl.
• Add spices to potatoes and toss to coat.
• Arrange potatoes in one layer on baking sheet.
• Bake in oven on lowest rack until undersides are browned, 12-15 minutes. Turn potatoes with a spatula and bake 10 more minutes.
• Remove from oven and serve with Chili-Cilantro Sour Cream.
• Combine all the ingredients except the cilantro in a medium bowl and whisk together. Stir in cilantro.

CHILI-CHEESE SWEET POTATO FRIES

Steps:

• Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
• In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
• Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.

SOUTHWESTERN SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO SOURCREAM

Steps:

• Preheat oven to 425 F.
• Toss sweet potatoes and olive oil in a large bowl.
• Combine salt, cumin, chile powder, paprika, pepper and cayenne in a small bowl.
• Add spices to potatoes and toss to coat.
• Arrange potatoes in one layer on baking sheet.
• Bake in oven on lowest rack until undersides are browned, 12-15 minutes. Turn potatoes with a spatula and bake 10 more minutes.
• Remove from oven and serve with Chili-Cilantro Sour Cream.
• Combine all the ingredients except the cilantro in a medium bowl and whisk together. Stir in cilantro.

SWEET POTATO FRIES WITH CHILI COCONUT DIP

Steps:

• Heat the oil in a large pot with a heavy bottom, or in a deep fryer to 350 degrees F. Make sure the oil level is no more than one-third of the pot as it will rise during the frying process.
• Mix the cardamom, paprika and salt together in a small bowl.
• Cut the sweet potatoes into 1/4-inch-thick slices, and then cut the slices into 1/4-inch sticks. Put the cornstarch into a large bowl and add the sweet potatoes, tossing well using your hands to make sure they are well coated.
• Working in batches, fry in the hot oil until golden brown, 6 to 7 minutes. Drain on paper towels, and then sprinkle liberally with the spice mixture. Serve with Chili Coconut Dip.
• Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

CHILI SWEET POTATO FRIES

Steps:

• 1. Preheat oven to 450. Arrange fries in single layer on cookie sheet, sprayed with cooking spray. Bake about 20 minutes, until crisp. I like mine extra crispy to stand up to toppings.
• 2. In a small saucepan, heat chili over medium heat until thoroughly heated.
• 3. Put fries on a serving platter. Spoon chili over fries. Sprinkle with cheese & onions. Serve hot. Optional toppings that are low calorie: black olives, tomatoes, lettuce.