VICTORIAN HOUSE B & B HASH BROWN CASSEROLE

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Victorian House B & B Hash Brown Casserole image

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 9

3 Tbsp oil
2 lb frozen hash browns
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 c ham, cubed
10 medium eggs, beaten
salt & pepper to taste
1 1/2 c cheddar, shredded

Steps:

  • 1. Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • 2. Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
  • 3. Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

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