Best Chili Lime Cashews Recipes

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CHILI-LIME CASHEWS



Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
  • Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

CHILI-LIME CASHEWS



Chili-Lime Cashews image

Number Of Ingredients 7

2 cups Cashews
1 tablespoon EVOO
1 teaspoon Chili Powder
1 teaspoon Paprika, smoked
1 piece Lime, juice and zest
2 tablespoons Cilantro, chopped
1 pinch Salt

Steps:

  • Cook cashews in EVOO with chili powder and paprika, until toasted, about 5 minutes
  • Stir in lime juice and zest.
  • Add Cilantro and salt to taste.

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