An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Provided by Desire For Fit
Categories Side Dish Vegetables Squash Summer Squash
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 17.6 g, Fat 53.6 g, Fiber 7.2 g, Protein 11.2 g, SaturatedFat 16.3 g, Sodium 8.7 mg, Sugar 4 g
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