Best Chilean Pomegranate Barbecue Sauce Pomeque Recipes

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POMEGRANATE MOLASSES BARBECUE SAUCE



Pomegranate Molasses Barbecue Sauce image

I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.

Provided by Axel Steenberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10

1 ½ tablespoons dark soy sauce
2 tablespoons ketchup
2 tablespoons pomegranate molasses
2 tablespoons honey
1 tablespoon sunflower seed oil
1 teaspoon smooth mustard
1 clove garlic, minced
¼ teaspoon sea salt
¼ teaspoon coarsely ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g

CHILE BARBEQUE SAUCE



Chile Barbeque Sauce image

This is a great spicy sauce for grilling meats or dipping chicken wings.

Provided by Debbie V.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 60

Number Of Ingredients 5

1 (12 ounce) jar honey
1 (18 ounce) bottle barbeque sauce
1 (12 ounce) bottle chile sauce
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder

Steps:

  • In a large bowl, mix honey, barbeque sauce, chile sauce, dried minced onion flakes and garlic powder. Apply generously to meats while grilling.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 10.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 94.3 mg, Sugar 8.8 g

CHILEAN POMEGRANATE BARBECUE SAUCE " POMEQUE"



Chilean Pomegranate Barbecue Sauce

Make and share this Chilean Pomegranate Barbecue Sauce " Pomeque" recipe from Food.com.

Provided by Auntie Mags

Categories     Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups pomegranate juice
1/4 cup balsamic vinegar
1/4 cup honey
1 teaspoon garlic, minced
1/2 teaspoon dried ginger
1/4 cup tomato paste

Steps:

  • Mix all ingredients thoroughly.
  • Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
  • Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
  • Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.

Nutrition Facts : Calories 15.9, Sodium 26.1, Carbohydrate 4.2, Fiber 0.2, Sugar 3.9, Protein 0.2

POMEGRANATE BARBECUE SAUCE



Pomegranate Barbecue Sauce image

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

3 cups ketchup
1/2 small yellow onion, minced
2 tablespoons pomegranate molasses
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce
1 teaspoon sugar

Steps:

  • Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
  • Allow to cool, then store refrigerated or freeze for later use.

Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5

POMEGRANATE-CHIPOTLE BBQ SAUCE



Pomegranate-Chipotle BBQ Sauce image

This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.

Provided by pboyce

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup water
1 ounce pomegranate molasses
1/4 cup apple cider vinegar
2 tablespoons chipotle chiles in adobo, pureed
1/4 cup tomato paste
2 teaspoons yellow mustard
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Add all ingredients to a sauce pot and bring to a boil.
  • Reduce heat to medium and simmer 30-45 minutes, or until thickened.
  • Store in the fridge.

Nutrition Facts : Calories 82.5, Fat 0.1, Sodium 294.9, Carbohydrate 20.5, Fiber 0.6, Sugar 19.2, Protein 0.6

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