Best Chile Carne Asada Recipes

CARNE ASADA CON CHILE VERDE

CARNE ASADA CON CHILE VERDE image

Categories Beef

Number Of Ingredients 7

Ingredients

1/2 pound flank or tri-tip
salt
pepper
flour
cooking oil
1/2 cup green chile or plain chopped green chilies
1/2 cup monterey jack

Steps:

Pound steak thin Salt & pepper Dredge in flour Pan-fry in hot oil till tender Drain on paper-towels Place on baking sheet, cover with green chilies and cheese Bake @ 350 till cheese melts - about 10 minutes

CHILE CARNE ASADA

Chile Carne Asada image

This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

Provided by Annacia

Categories Mexican

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 dried red chilies
2 tablespoons lime juice
1/4 teaspoon cumin
2 -3 lbs steak (skirt or flank)

Steps:

Rehydrate the dried chiles which will take about 30 minutes and puree.
Whisk the chile puree, the lime juice and cumin together.
Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
Bring to room temperature and cook on a medium hot grill to desired doneness.

Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.4, Cholesterol 119.5, Sodium 95.8, Carbohydrate 3.8, Fiber 0.6, Sugar 2.1, Protein 45.2

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