BROILED CITRUS AND CRANBERRIES

BROILED CITRUS AND CRANBERRIES image

Yield 4 People

Number Of Ingredients 5

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil, rotating once, until golden brown, 4 to 6 minutes.

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