FABULOUS GRILLED CHICKEN SPIEDINI
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
Provided by Chris from Kansas
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
- On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
- In shallow dish, combine olive oil and melted butter.
- Dip chicken into butter mixture; coat with crumb mixture.
- Tightly roll up and secure with wooden toothpicks, if needed.
- Cut into 1-inch-thick pieces; thread onto metal skewer.
- Remove wooden picks.
- Repeat with remaining chicken.
- To grill; Place skewers on lightly greased grid over medium hot coals.
- Cover and grill for 5 minutes per side or until chicken is cooked through.
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3
DUSTIN'S CHICKEN SPIEDINI
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.
DUSTIN'S CHICKEN SPIEDINI
This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home Southern feel. MANGIA-MANGIA!
Provided by Krystal-Belle
Categories Chicken Breast
Time 30m
Yield 3 spiedinis, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.
GRILLED CHICKEN SPIEDINI
I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.
Provided by Zetty66
Categories Chicken
Time 34m
Yield 1 breast, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine lemon juice, 1 T lemon zest and olive oil.
- Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
- Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
- Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
- Remove chicken breasts from marinade and cut into 1 inch thick slices.
- Place chicken in crumb mixture, coating well.
- Carefully thread chicken onto metal skewers.
- Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
- Place on a serving platter and drizzle with pepperoncini mixture.
RICH & CHARLIE'S CHICKEN SPIEDINI.
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home
Provided by Bob Wakeman
Categories Chicken
Time 9h
Number Of Ingredients 7
Steps:
- 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
- 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
- 3. Remove chicken from skewers and drizzle with garlic butter and serve.
FABULOUS GRILLED CHICKEN SPIEDINI
How to make Fabulous Grilled Chicken Spiedini
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
- On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
- In shallow dish, combine olive oil and melted butter.
- Dip chicken into butter mixture; coat with crumb mixture.
- Tightly roll up and secure with wooden toothpicks, if needed.
- Cut into 1-inch-thick pieces; thread onto metal skewer.
- Remove wooden picks.
- Repeat with remaining chicken.
- To grill; Place skewers on lightly greased grid over medium hot coals.
- Cover and grill for 5 minutes per side or until chicken is cooked through.
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
CHICKEN SPIEDINI
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place chicken in a resealable plastic bag set in a shallow dish. Pour salad dressing over chicken. Seal bag, turn to coat chicken. Marinate in refrigerator 2 to 24 hours, turning bag occasionally. 2. Drain chicken, discarding marinade. Place bread crumbs in a shallow dish. Dip chicken in bread crumbs to coat. On five to six long metal skewers, thread chicken, accordion-style, leaving 1/4-inch space between each piece. 3. For a charcoal grill: Grill skewers on the rack of an uncovered grill directly over medium coals for 10-12 minutes or until chicken is no longer pink (170 degrees), turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover, grill as directed). 4. In a large skillet, cook mushrooms & garlic in hot butter about 5 minutes or until mushrooms are just tender, stirring occasionally. Add prosciutto, cook and stir 2 minutes more. 5. Remove chicken from skewers, arrange on a serving place. Sprinkle the chicken with half of the cheese. Spoon on mushroom mixture. Sprinkle with remaining cheese. Squeeze some lemon over each serving. Oven directions: Arrange skewers in a 15x10x1-inch baking pan. Bake in a 375 degree oven for about 15 minutes or until chicken is no longer pink (170 degrees).
CHICKEN SPIEDINI RECIPE
Craving Italian cuisine that is easy to make? Try this easy Chicken Spiedini recipe with a flavorful and buttery Amogio sauce served alongside it.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
- Once marinated, toss in the bread crumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
- Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165 degrees.
- While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, the remove from the heat. Serve alongside the skewers.
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