CHOCOLATE GLAZE

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Glaze for doughnuts

Provided by Rachel Burbank

Categories     Chocolate Sauces

Time 10m

Number Of Ingredients 4

1/4 c semi-sweet chocolate chips
1 Tbsp butter
1 Tbsp corn syrup, light
1 tsp hot water

Steps:

  • 1. In medium bowl, microwave chocolate chips, corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in hot water, until the glaze is thick and smooth. Add anither teaspoon of hot water if glaze is too thick. Use immediately to glaze doughnuts

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