SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)
MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!
Provided by YiayiaMouse
Categories Low Protein
Time 12h10m
Yield 2-8 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into the zipper bag.
- Add meat of choice.
- Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
- Reserve marinade to brush on meat while grilling.
CHICKEN SOUVLAKI MARINADE
I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.
Provided by Paula
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients together in a zip-top plastic bag and shake.
- Grill over medium heat until chicken is no longer pink.
Nutrition Facts : Calories 208.2, Fat 11.6, SaturatedFat 3.2, Cholesterol 72.6, Sodium 362.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.8
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