Best Chicken Shashlik Recipes

Chicken Shashlik image

Provided by roja khan

Categories Pakistani

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

500 g chicken breast fillets, diced
1 lemon, juice of
salt
1 teaspoon coarsely chopped garlic
1 teaspoon coarsely chopped gingerroot
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 tablespoons olive oil
2 small onions, cut into quarters
2 medium capsicums, cut into 2 inch pieces
1/2 teaspoon chat masala
3 tablespoons low-fat plain yogurt

Steps:

Dice the chicken in cubes.
Put Lemon Juice and salt on the chicken and fold well and set aside.
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
Add yogurt and blend it to a smooth paste.
Add this to the chicken and leave for two hours or preferably overnight.
Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
Lower the heat and let the chicken cook till tender.
Take another fry pan and heat some oil.
Fry the onions over a medium heat until well browned.
Add the capsicum and fry for a further 4 minutes on low/medium heat.
Add this mixture to the cooked chicken.
Sprinkle chaat masala on it and serve it hot.

Nutrition Facts : Calories 244.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 72.9, Sodium 101.7, Carbohydrate 10.5, Fiber 2, Sugar 5.4, Protein 30.5

Chicken Shashlik image

Provided by Yorky1000

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

400 g chicken breasts, cut into bite size pieces
3 tomatoes, peeled and liquidized
1 teaspoon tomato puree
1/2 teaspoon chili powder
2 tablespoons olive oil (plus a little more for brushing)
2 teaspoons pureed garlic
2 tablespoons fresh coriander, chopped
1 small onion, chopped
salt & freshly ground black pepper

Steps:

Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.
Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.
Mix well, cover and refrigerate overnight.
Thread the chicken pieces onto skewers and brush with olive oil. Season.
Grill, turning often, until cooked and slightly charred.

Nutrition Facts : Calories 517.9, Fat 32.5, SaturatedFat 7.3, Cholesterol 128, Sodium 149.6, Carbohydrate 12, Fiber 3.2, Sugar 6.5, Protein 44