Just a recipe I came up with on a whim. I serve mine with brown rice.
Provided by veganbaby
Categories Everyday Cooking Vegan
Time 9h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- In a large pot, cover black-eyed peas with fresh water. Bring to a boil over high heat, then reduce the heat to medium-low; cover and simmer until peas are tender, 40 to 60 minutes. Drain.
- Heat soy margarine in a skillet over medium heat. Add turnip and collard greens; cook for 2 minutes.
- Stir black-eyed peas, garlic, and tomatoes into collard mixture; cook and stir until collards are tender, about 5 minutes.
- Season with balsamic vinaigrette and olive oil.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.9 g, Fat 8.6 g, Fiber 7.7 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 142.4 mg, Sugar 3.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love