Best Chicken Garden Pasta Salad Recipes
QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
GARDEN PASTA AND PESTO CHICKEN SALAD
Mix veggies, pasta, prepared pesto & chicken strips for a quick Garden Pasta and Pesto Chicken Salad. Pesto chicken salad is a tasty summertime dish.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
- Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
GARDEN VEGETABLES, CHICKEN AND PASTA SALAD
Enjoy this delicious salad made with veggies, chicken and pasta that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook vegetables as directed on package.
- Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.
Nutrition Facts : Calories 305, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 480 mg, Sugar 5 g
CHICKEN GARDEN PASTA SALAD
Our A/C went on the Fritz, So decided to make cold pasta salads until it was fixed. I came up with this recipe. Chicken, asparagus, Zucchini, and pasta. I made up Uncle Dan's Dressing from a dry packet mix, but it can be made with any ranch dressing you like. You also may use rotisserie chicken if you prefer. Hubby loved it!...
Provided by Denise Miles
Categories Chicken Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Cook Chicken and cube into bite-sized pieces. set aside.
- 2. Cook Broken in half Spaghetti pasta until al Dente'. Drain and rinse with Cold water. Set aside. If noodles start to stick together, drizzle w/ a little Olive oil and toss.
- 3. Blanch both Zucchini and asparagus for 5 min. or until crisp tender. Drain and set aside to drain. Add to a Large re sealable container. Add in pasta. Toss together.
- 4. Cut grape in half. Add to container or bowl. Toss again. Dice red onion too. Add Ranch dressing. Toss to coat well. Chill 2 hours before serving.
- 5. You can add any other garden Vegetable like radishes, cucumber, or shredded carrot etc. Happy Eatin' Ya'll as we say in the south!
GARDEN VEGETABLES, CHICKEN AND PASTA SALAD
Number Of Ingredients 5
Steps:
- 1. Cook vegetables as directed on package.2. Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinkle with pepper.wing it!Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.1 SERVING: Calories 265 (Calories from Fat 90) Fat 10g (Saturated 1g) Cholesterol 35mg Sodium 650mg Carbohydrate 28g (Dietary Fiber 4g) Protein 16g * % DAILY VALUE: Vitamin A 48% Vitamin C 48% Calcium 6% Iron 10% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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